Organic Hibiscus Tea

A tangy, slightly sour taste with floral hints, rich in vitamin C and antioxidants to aid heart, liver and digestive health.

Country of Origin

Egypt

Ingredients:

Organically Grown Hibiscus

Instructions to Steep

Add 1-2 teaspoons of tea to 8 oz of boiling temperature water

Let the tea steep for 5-7 minutes

Enjoyed Hot or Iced!

Goes well with RAW Honey, Stevia or enjoyed as is.

Instructions to Cold Brew

Steep 1-2 tbsp dried hibiscus petals in 1 cup cold water (or more to taste).

Refrigerate 4-12 hours (longer = stronger flavor).

Strain, then serve over ice.

Optional: Add lemon, sweetener, or mint.

Storage Tips:

Store in a cool, dry place away from direct sunlight. Refrigeration is highly recommended.

What are the benefits of Organic Hibiscus Tea?

Hibiscus tea is packed with antioxidants that help fight inflammation, support heart health by lowering blood pressure and cholesterol, and may aid in weight management by boosting metabolism. Its high vitamin C content strengthens immunity, while its natural diuretic properties promote detoxification. The tea also soothes digestion and may help regulate blood sugar levels. With its vibrant, tart flavor, hibiscus tea is a refreshing, caffeine-free drink that offers both wellness benefits and a delicious taste.