About Egyptian Hibiscus Flowers (Karkade):
Vibrant crimson hibiscus flowers (Hibiscus sabdariffa), cherished along the Nile for generations. These tart, ruby-colored calyces yield a stunning infusion that's as visually striking as it is refreshing—a taste of Egyptian sunshine in every cup.
Traditional Uses:
- • Traditional Egyptian karkade tea (hot or iced)
- • Vibrant herbal vinegar and oxymel base
- • Natural food and beverage coloring
- • Refreshing summer coolers and shrubs
- • Skincare toner infusions
Preparation Guide:
Use 1 tablespoon per 16oz water. Simmer 10-15 minutes for deep color and flavor. Strain and sweeten to taste.
Herbalist's Note for Hibiscus:
Hibiscus's bright acidity and traditional cooling properties require awareness of certain considerations.
- Blood Pressure: Traditionally used to support healthy blood pressure—monitor if on medication.
- Pregnancy: Some traditions use cautiously during pregnancy due to emmenagogue properties.
- Iron Absorption: High vitamin C content enhances iron absorption but tannins may inhibit it.
- Acidic Nature: Those with acid reflux may wish to consume in moderation.
- Storage: Keep sealed to preserve vibrant color and prevent moisture absorption.
The Nile's ruby treasure. Enjoy its vibrant gifts while honoring its traditional boundaries.
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Oils: Store in a cool, dry place away from direct sunlight.
Herbs: Pure, untreated herbs. Never irradiated. Refrigeration required.
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