Calendula, also known as "pot marigold," has been cherished for centuries for its vibrant golden petals and wide range of traditional uses. Grown organically and carefully dried, these flowers have a long history dating back to ancient cultures, where they were used in everything from seasonal festivals to everyday home rituals. Today, dried calendula petals are a favorite for natural crafts, homemade skincare products, colorful teas, and decorative potpourri. Their sunny appearance and gentle aroma make them a beautiful and versatile addition to any natural lifestyle.
Calendula Flowers Organic
Regular price
EGP 125
Size

Country of Origin
Egypt
Ingredients:
Organically Grown Dried Calendula Flowers
Instructions to Steep
Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
Goes well with RAW Honey, Stevia or enjoyed as is.
Instructions to make Calendula Oil
Fill a jar with dried calendula petals.
Cover with olive oil, seal, and let sit in sunlight for 4-6 weeks
Strain, bottle, and store in a cool, dark place.
Use for skin healing, dryness, or irritation.
Lasts 6-12 months. (Keep refrigerated)
Storage Tips:
Store in a cool, dry place away from direct sunlight. Refrigeration is highly recommended.
What are the benefits of Organic Calendula Tea?
Regular price
EGP 125
Size

Country of Origin
Egypt
Ingredients:
Organically Grown Dried Calendula Flowers
Instructions to Steep
Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
Goes well with RAW Honey, Stevia or enjoyed as is.
Instructions to make Calendula Oil
Fill a jar with dried calendula petals.
Cover with olive oil, seal, and let sit in sunlight for 4-6 weeks
Strain, bottle, and store in a cool, dark place.
Use for skin healing, dryness, or irritation.
Lasts 6-12 months. (Keep refrigerated)
Storage Tips:
Store in a cool, dry place away from direct sunlight. Refrigeration is highly recommended.